Screening of Some Medicinal Plants for Isolation of Antifungal Proteins and Peptides

نویسندگان

  • AMER JAMIL
  • MUHAMMAD SHAHID
چکیده

About three quarters of the world population rely mainly on plants and plant extracts for health care. The global annual sale of botanicals is over $ 62 billion. This data clearly depict the importance of medicinal plants in health and economy. The extracts of some potential medicinal plants such as Hygrophila auriculata, Abrus precatorius, Moringa oleifera, Withania somnifera, Croton tiglium, Solanum nigrum and Psoralea corylifolia were investigated against pathogenic fungal strains of Aspergillus tamarii, Rhizopus solani, Mucor mucedo and Aspergillus niger. After extraction the extracts were purified by ammonium sulphate precipitation followed by gel filtration chromatography (Sephadex G-100) by using Tris HCl as an extraction buffer. Antifungal activity of the extracts was determined by disc diffusion assay. Antifungal activity was found lost in many extracts after treatment with trypsin, which shows that the activity was due to proteins or peptides, but not due to some other compounds.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Screening Some Medicinal Plant Extracts Against Alternaria sesami, the Causal Agent of Alternaria Leaf Spot of Sesame

Natural plant extracts / products have the potential as safe alternatives for chemical fungicides in plant disease management. Methanol and pure methanol: water (50:50 v/v) extracts of peppermint, lavandula, eucalyptus, datura and nettle were screened for their antifungal activity against Alternaria sesami, the causal agent of Alternaria leaf spot of sesame at 5, 10 and 15% concentrations in Sh...

متن کامل

Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

متن کامل

Natural peptides and proteins: potent tyrosinase inhibitors

Background and objectives: Tyrosinase is a copper containing oxidase which is crucial for controlling the production of melanin in creatures such as bacteria, fungi, plants and mammals. It is involved in the first two steps of melanin biosynthesis and leads to pigmentation and different types of cancer such as melanoma. Also, it is responsible for browning of fruits and vegetab...

متن کامل

Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

متن کامل

Cloning, Overexpression and in vitro Antifungal Activity of Zea Mays PR10 Protein

Background: Plants have various defense mechanisms such as production of antimicrobial peptides, particularly pathogenesis related proteins (PR proteins). PR10 family is an essential member of this group, with antifungal, antibacterial and antiviral activities.Objective: The goal of this study is to assess the antifungal activity of maize PR10 against some of fungal phytopathogens.M...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007